WA's first bean to bar chocolate makers, turning raw cacao beans into single-origin fine chocolate.
Gabriel Chocolate import the world's best raw cacao beans and turn them into fine quality single-origin chocolate bars at our custom-built chocolate gallery at Yallingup, in the Margaret River wine region. We are Western Australia's first bean to bar chocolate makers. Our single-origin chocolate bars enhance the naturally-ocurring flavour profiles of different cacao bean varieties. Indulge yourselves in a (anti-oxidant packed) holiday treat or find the perfect gift for your foodie friends, family and clients.
You can find Gabriel Chocolate on the corner of Caves Road and Quininup Roads in Yallingup, just opposite the turn off to Abbey's Farm Road. Savour the incredible range of natural flavours evident in the chocolate tasting of the day. Our fresh, single-origin chocolate contains only cacao - the name of the bean from which chocolate derives - cocao butter (no vegetable fats), sugar, soy lecithin to emulsify, fresh vanilla pods to enhance the cacao beans' natural flavours, and milk products in milk chocolate. Visit our cafe for 5 Senses Coffee and our famously decadent hot chocolate.
- Category:
- Local business